海鮮炉ばた 囲炉裏や 魚八 心斎橋店

【Course content】

• Handmade small bowls

• Assortment of 5 kinds of fresh sashimi

· Seafood salad

• Baked in a basket: Fluffy, freshly ground peaches

・Choice of grilled dishes

<Grilled large shrimp with salt, fatty sardine with mentaiko, silver salmon belly, fatty mackerel with mentaiko>

· Tempura platter

Eel cream cheese nori roll

• Choice of earthenware pot rice

<Salmon belly and mushroom butter cheese; Kochi Prefecture-produced beef belly with yuzu aroma and burdock root; charcoal-smoked Chami pork sukiyaki style>

【All you can drink menu】

Draft beer, Jim Beam highball, Kakubin highball, Sui

<Shochu Highball>

Lemon Highball, Yuzu Highball, Cherry Blossom Highball, Okinawa Fruit Highball, Oita Kabosu, Unshu Mandarin Orange, Kumamoto Tomato Highball

<Shochu>

Wheat Iichiko

Potato black Kirishima

Other Marika

<wine>

White wine glass, red wine glass

Fruit wine

Furano melon, Yamanashi cloudy white peach, Izumo Shine Muscat grapes, Shizuoka Koi Suru Shiroichiwa strawberries, Miyazaki ripe mango, Miyazaki lychee, Okinawa rich pineapple, Wakayama Kishu Nanko plum wine

<Japanese sake>

Room temperature / Hot sake

<Soft drink>

Oolong tea, cola, ginger ale, orange juice, green tea, jasmine tea