海鮮炉ばた 囲炉裏や 魚八 心斎橋店

【Course content】

• Handmade small bowls

Fresh Assortment of Three Kinds of Sashimi

·potato salad

• Baked in a basket: Fluffy, freshly ground peaches

・Choice of grilled dishes

<Fatty mackerel, fatty sardines, grilled red shrimp with salt>

· Tempura platter

• Choice of earthenware pot rice

<Charcoal-smoked chicken with mixed ingredients, Hakata mentaiko and dashi-based grated yam, lightly salted grilled sea bream with green leaves and seaweed salt lemon>

【All you can drink menu】

Draft beer, Jim Beam highball, Kakubin highball, Sui

<Shochu Highball>

Lemon Highball, Yuzu Highball, Cherry Blossom Highball, Okinawa Fruit Highball, Oita Kabosu, Unshu Mandarin Orange, Kumamoto Tomato Highball

<Shochu>

Wheat Iichiko

Potato black Kirishima

Other Marika

<wine>

White wine glass, red wine glass

Fruit wine

Furano melon, Yamanashi cloudy white peach, Izumo Shine Muscat grapes, Shizuoka Koi Suru Shiroichiwa strawberries, Miyazaki ripe mango, Miyazaki lychee, Okinawa rich pineapple, Wakayama Kishu Nanko plum wine

<Japanese sake>

Room temperature / Hot sake

<Soft drink>

Oolong tea, cola, ginger ale, orange juice, green tea, jasmine tea